Yummy Vegan Shepherd’s Pie - Meat Free Monday

Ingredients

• 4-6 potatoes (it depends how much you want to make)
• 2 tablespoons vegan butter
• ½ teaspoon nutmeg (optional)
• a little unsweetened soya milk (to help it become extra creamy, optional)
• sea salt and pepper to taste
• 2 carrots, finely chopped
• 1 red onion, finely chopped
• 1 stick of celery, finely chopped
• 1 cup lentils (use any lentils you have already)
• 200 g mushrooms, finely chopped
• ½ cup sundried tomatoes (optional) and ½ – 1 cup tomatoes (chopped)
• 2 garlic cloves (optional)
• 1 teaspoon dried mixed herbs
• ½ – 1 cup vegetable bouillon stock (mix 2 teaspoons stock powder in boiling water)
• 1-2 tablespoons balsamic vinegar