Classic Ratatouille Recipe | Foodal

Ingredients

• 3 tablespoons plus 3 teaspoons olive oil (4 tablespoons total)
• 1 large onion, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1 eggplant, cubed (about 2-2 1/2 cups)
• 2 medium zucchini, sliced (about 2-2 1/2 cups)
• 2 green bell peppers, chopped (about 1 cup)
• 2 cups diced tomatoes (canned or fresh)
• 1 cup tomato puree
• 1 1/2 teaspoons chopped fresh oregano leaves
• 1 1/2 teaspoons chopped fresh basil leaves
• 1/2 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper