Swiss Broccoli Chowder | Just A Pinch Recipes
Cook ham (about 15 minutes) in 2-3 cups of water (enough to cover ham plus a little more). Remove the ham and set aside. Reserve 1 1/2 cup of this broth after boiling. Add...
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Ingredients
- 2 cup(s) cubed ham
- 2 - 3 cup(s) water
- 1 beef bouillon cube
- 2 cup(s) broccoli florets, cut into small pieces
- 1 dash(es) pepper
- 1 cup(s) milk
- 1 cup(s) half and half
- 2 tablespoon(s) all-purpose flour
- 1/4 cup(s) water
- 2 cup(s) shredded swiss chesse
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