Ham and Swiss Soup | Just A Pinch Recipes
put all ingredients in soup pot and mix. heat thru until hot and cheese is melted. Stir frequently or it will scorch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8-10 cup(s) mashed potatoes
- 2 cup(s) shredded swiss cheese
- 1 cup(s) shredded provolone cheese
- 4 cup(s) ham, cut in 1 inch pieces
- 2 teaspoon(s) paprika
- - milk, enough to thin to your liking
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