Mussels With Tomato & White Wine Sauce Recipe - (4.3/5)

Ingredients

• 2 tablespoons butter
• 1 cup onion, finely chopped
• 1 ⁄2 teaspoon salt
• 1 ⁄2 teaspoon fresh ground black pepper
• 1 tablespoon minced garlic
• 1 large tomatoes, chopped (or almost whole can diced tomatoes)
• 1 cup white wine
• 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
• 2 lbs fresh mussels, well scrubbed and debearded crusty French bread