Mussels in tomato and white wine sauce recipe | Mutti Recipe
Serve mussels in tomato and white wine sauce with plenty of crusty bread to soak up the sauce.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Mixing bowl
- Wooden spoon
- Pepper mill
- Serving bowl
Ingredients
- 1 kg small blue mussels
- 2 tablespoons extra virgin olive oil
- 1 large brown onion, halved and sliced
- 2 cloves garlic chopped
- Salt flakes and freshly ground black pepper, to taste
- 1 cup dry white wine
- 400 g Mutti Peeled Tomatoes, chopped
- 1/4 cup torn basil leaves
- Crusty bread to serve
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