Mussels in White Wine Sauce – Cut Butchery
Bring a taste of France to your dinner table with mussels in a white wine sauce. This mussel recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat...
Keywords
- Fresh Meat Delivery Singapore
- Meat Shop Singapore
- Fresh Steak Singapore
- Gourmet Meat Singapore
- Online Meat Delivery Singapore
- Gourmet Butchery Singapore
- Marinated Meat Singapore
- Handmade Gourmet Patties Singapore
- Ready-To-Cook Meat Singapore
- Ready-To-Cook Barbecue Singapore
- Handmade Butter Singapore
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cutbutchery.sg.
Ingredients
- 2 tbsp butter
- 1 tbsp oil
- 1 small finely chopped brown onion
- 2 cloves of garlic, crushed
- 6 – 8 thyme stalks
- 200ml White Wine
- 1 kg fresh mussels
- 250ml cream
- 1 tbsp chopped parsley
- pepper
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