Japanese Salad Bowl | Hamadaya
Japanese Salad Bowl Toss and enjoy the colourful goodness with this savoury and lightly spicy dressing! Share to Social Media Preparation Time: 5 mins Cooking T
Ingredients
- 2 x 80 g Boneless chicken thighs
- ½ tbsp Hamadaya Japanese Spicy Oden Soup Base
- 40 g Holland peas
- 60 g Carrots, shredded
- 100 g Yellow zucchini, cut into ½-inch cubes
- 60 g Enoki mushrooms
- 2 nos Hardboiled eggs
- 1 Avocado
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