Japanese Salad Bowl | Hamadaya

Japanese Salad Bowl | Hamadaya

hamadayasauces.com

Japanese Salad Bowl Toss and enjoy the colourful goodness with this savoury and lightly spicy dressing! Share to Social Media Preparation Time: 5 mins Cooking T

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Ingredients

  • 2 x 80 g Boneless chicken thighs
  • ½ tbsp Hamadaya Japanese Spicy Oden Soup Base
  • 40 g Holland peas
  • 60 g Carrots, shredded
  • 100 g Yellow zucchini, cut into ½-inch cubes
  • 60 g Enoki mushrooms
  • 2 nos Hardboiled eggs
  • 1 Avocado

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