Japanese-style Tofu Salad Bowl

Ingredients

• 200g firm tofu, drained and cut into cubes
• 1 tsp Yutaka Soy Sauce
• 1 tsp toasted sesame oil
• 100g tenderstem broccoli, trimmed
• 100g red cabbage, finely shredded
• 1 medium carrot, juliennded
• 2 spring onions, thinly sliced
• 1 tbsp Yutaka Sesame Seeds, for garnish
• 2 tbsp Yutaka Soy Sauce
• 1 tbsp rice vinegar
• 1tbsp toasted sesame oil
• 1 tsp maple syrup
• 1 tsp grated ginger
• 1 tsp Yutaka Miso Paste