Hot Fish Sandwich Recipe

Ingredients

• 1 cup canola oil
• 1/3 cup roughly chopped Scotch bonnet chiles
• 1/4 cup roughly chopped bird's eye chiles
• 1/3 cup roughly chopped jalapeño chiles
• 1 pound unsalted butter
• 1/3 cup ground cayenne
• 1/3 cup smoked paprika
• 6 potato rolls, preferably Martin's
• 1/2 cup mayonnaise, preferably Duke's
• 3/4 cup bread and butter pickles
• leftover fish sticks (recipe linked above)
• 6 slices American cheese, preferably Kraft Singles
• 1/3 cup sliced white onion