Nashville-Style Fried Fish Sandwiches | MeatEater Cook

Ingredients

• 2 lb. fish filets
• 1/2 cup all-purpose flour
• 1 cup cornmeal
• 2 tsp. paprika
• 2 tbsp. cayenne powder (use 1 tbsp. for mild)
• 4 tsp. kosher salt
• 2 tsp. black pepper
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 2 cups buttermilk
• Oil for fryer
• Buns or Kaiser rolls
• Mayonnaise, pickles, etc. for serving
• Slaw
• 4 cups shredded cabbage
• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 2 tbsp. apple cider vinegar
• 1/4 red onion, thinly sliced
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 1 tsp. sugar
• Hot Honey Sauce
• 4 tbsp. butter* (1/2 stick)
• 2 tbsp. honey
• 2 tsp. cayenne powder (use only 1 tsp. for mild)
• 1/2 tsp. garlic powder