Nashville Hot fried fish sandwich | Recipe | Bounded by Buns
You'll find spicy and addictive flavors in this crispy and flaky fish sandwich. Bring extra napkins because things might get messy along the way on this fantast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 2 halibut or cod fillets about 6 oz each
- 1 large egg
- splash of milk
- 1/2 cup all purpose flour
- 2 teaspoons cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- peanut or canola oil for frying (will need at least 2 inches in your pot/pan of choice)
- 3 tablespoons butter
- 3 tablespoons hot oil (from fish frying pan)
- 1 1/2 tablespoons cayenne pepper
- 2 teaspoons light brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
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