Open-Faced Sandwich by Mary McCartney Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Fork
- Plate
Ingredients
- 1 tablespoon vegan mayonnaise
- 1 large slice sourdough bread or 2 slices bread of choice, toasted
- 1 ripe avocado
- 2 tablespoons hummus
- 2 leaves lettuce
- 4 thin slices ripe tomato
- 1 tablespoon capers, drained
- Juice of 1 lemon
- Flaky sea salt
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