Open-Faced Tomato Sandwich
Discover how to make a flavorful open-faced tomato sandwich with crispy shallots and vegan crème fraîche. Perfectly toasted bread topped with sliced tomatoes, herby creaminess, and a touch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bygabriella.co.
Cooking tools:
- Blender
- Saucepan
- Colander
- Stove
- Mixing bowl
- Mason jar
- Plastic wrap
- Plate
- Paper towel
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 1 cup Raw whole cashews
- 1 cup Tap water
- 4 cups Filtered water (or tap works, too)
- 1 Shallot, sliced
- 1 cup Grapeseed oil
- 1 pinch Sea salt
- 1 Slice of bread (your pick!)
- ½ Tomato, sliced
- 2 tbsp Vegan crème fraîche
- 1 pinch Fresh dill
- 1 pinch Sea salt & black pepper
- 1 tsp Crispy shallots
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