Dairy-Free Beef Stroganoff Recipe - Levana Cooks
Beef Stroganoff I love to use London broil for this dish, as it is so lean and tender, and lends itself perfectly to the brief cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 4 tablespoons olive oil, divided
- 1 large onion, diced small
- 1 1/2 pounds white mushrooms, sliced
- 1 London broil, 3 to 3 1/2 pounds, about 1 inch thick, well chilled
- Flour, any kind including gluten-free
- 1/2 cup dry sherry (liquor stores), or mirin (health food stores)
- 1/2 cup dairy-free milk (rice, grain, oat, almond etc)
- 4 sprigs thyme, leaves only
- 1/3 cup vegan sour cream
- Good pinch nutmeg
- Freshly ground pepper to taste
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