Tortellini Sausage Soup with Veggies

Tortellini Sausage Soup with Veggies

chrysalisherbs.com

Tortellini Sausage Soup with Veggies (sausage optional) – packed with flavor, perfect for a cozy meal with a side of bread and a glass of wine.

View full recipe on chrysalisherbs.com

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Can opener
  • Wooden spoon
  • Mixing bowl
  • Spatula

Ingredients

  • Olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup thinly sliced onion
  • 1/2 cup diced bell pepper (I like red)
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 1 teaspoon chili flakes (optional)
  • 1-3 andouille or Italian sausage (sliced into disks, (optional))
  • 1 bunch kale or spinach. If using kale (separate stems and chop, chop kale leaves into bite-size pieces)
  • 1 14.5 0 z can diced tomatoes
  • 1 9 ounce package refrigerated tortellini
  • 6-8 cups of chicken or vegetable broth (I like the Better Than Bouillon brand, available most everywhere)
  • Salt
  • pepper
  • Parmesan cheese for topping.

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