Tortellini Sausage Soup with Veggies
Tortellini Sausage Soup with Veggies (sausage optional) – packed with flavor, perfect for a cozy meal with a side of bread and a glass of wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Can opener
- Wooden spoon
- Mixing bowl
- Spatula
Ingredients
- Olive oil
- 4 cloves garlic (minced)
- 1/2 cup thinly sliced onion
- 1/2 cup diced bell pepper (I like red)
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 teaspoon chili flakes (optional)
- 1-3 andouille or Italian sausage (sliced into disks, (optional))
- 1 bunch kale or spinach. If using kale (separate stems and chop, chop kale leaves into bite-size pieces)
- 1 14.5 0 z can diced tomatoes
- 1 9 ounce package refrigerated tortellini
- 6-8 cups of chicken or vegetable broth (I like the Better Than Bouillon brand, available most everywhere)
- Salt
- pepper
- Parmesan cheese for topping.
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