Fruity Chicken Thighs with Pineapple Salsa – The Cherry Tree

Ingredients

• 8 free-range chicken thighs (bone in, skin on)⁠
• Half to two-thirds of a jar of The Cherry Tree Chilli & Pineapple Chutney ⁠
• 4 banana shallots (or 2 red onions), sliced into quarters⁠
• 2 tbsp olive oil⁠
• Sea salt and black pepper⁠
• Coriander leaves (half a small bunch)⁠
• 1 small pineapple, diced⁠
• 2 fresh red or green chillies, finely chopped⁠
• 1 red, yellow or green pepper, finely chopped⁠
• ½ red onion, rinsed in cold water, finely chopped⁠
• Small bunch of coriander, leaves chopped (stems too, if you wish)⁠
• ½ pomegranate (kernels)⁠
• 1 or 2 limes, zest and juice⁠
• ½ tsp sea salt ⁠
• Olive oil⁠