Chicken Thighs with Hot Pineapple Salad

Ingredients

• 2 pineapples
• 10 ounces cherry tomatoes, finely sliced
• 2 chilis, finely sliced
• 2 red onions, minced
• 2 tablespoons, olive oil
• 2 teaspoons balsamic vinegar
• 2 teaspoons sesame seeds
• 2 tablespoons parsley, chopped
• 1 tablespoon lime juice
• salt
• pepper
• 8 chicken thighs, 3-ounce each
• 1 tablespoon agave syrup
• 2 teaspoons soy sauce
• 1 teaspoon ginger powder