Fruit Tartlets - Blue Crystal Sugar
For a rich and luxurious sheen on your fruit cake, simply warm up some Huletts Golden Syrup and brush over the top and sides of the cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluecrystalsukiri.co.bw.
Ingredients
- 225 g butter
- 210 g (1 cup) Huletts Castor Sugar
- 2 extra large eggs
- 490 g (3 ½ cups) cake flour
- zest of 1 lemon
- 400 g mixed berries (strawberries, blackberries, raspberries, blueberries)
- 250 g mixed stone fruit (nectarines, peaches, plums)
- 105 g (½ cup) Huletts Castor Sugar
- juice of 1 lemon
- 45 ml (3 T) strawberry jam (see page 194)
- 15 ml (1 T) cake flour, for dusting
- 1 extra large egg, lightly beaten
- 30 ml (2 T) cream
- 15 ml (1 T) Huletts White Sugar
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