Chicken Braised In Walnut Sauce Recipe - Cooking Index
Main Course recipe for Chicken Braised In Walnut Sauce - *Note: Chicken should be about 2-1/2 to 3 pounds, and cut into serving pieces. **Walnuts may be crushed in a mortar, blender or food...
Keywords
- chicken braised in walnut sauce recipe main course recipe for chicken braised
Ingredients
- 1 Frying or roasting chicken*
- Salt and freshly ground pepper
- 1 Onion - sliced (large)
- 4 tablespoons 60ml Butter
- 1 Bay leaf
- 1 section Fresh thyme
- 1 cup Milk
- 2 Egg yolks
- 1 teaspoon 5ml Grated nutmeg
- 1 cup 146g / 5.1oz Shelled walnuts - crushed **
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