Chicken Braised In Walnut Sauce Recipe - Cooking Index

Chicken Braised In Walnut Sauce Recipe - Cooking Index

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Main Course recipe for Chicken Braised In Walnut Sauce - *Note: Chicken should be about 2-1/2 to 3 pounds, and cut into serving pieces. **Walnuts may be crushed in a mortar, blender or food...

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  • chicken braised in walnut sauce recipe main course recipe for chicken braised
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Ingredients

  • 1 Frying or roasting chicken*
  • Salt and freshly ground pepper
  • 1 Onion - sliced (large)
  • 4 tablespoons 60ml Butter
  • 1 Bay leaf
  • 1 section Fresh thyme
  • 1 cup Milk
  • 2 Egg yolks
  • 1 teaspoon 5ml Grated nutmeg
  • 1 cup 146g / 5.1oz Shelled walnuts - crushed **

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