Chicken and Vegetables Braised in Peanut Sauce - Gluten Free Recipes

Ingredients

• 397 grams diced tomatoes including juice
• 1 teaspoon cayenne
• 2 kilograms chicken pieces such as drumsticks, thighs, and breast halves
• 3 garlic cloves, finely chopped
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 6 servings Accompaniment: white rice
• 227 grams 1/2 cups unsalted roasted peanuts or 1 cup all natural creamy peanut butter
• 2 teaspoons salt
• 454 grams spinach, coarse stems discarded
• 680 grams sweet potatoes (2 medium), peeled and cut into 1-inch pieces
• 454 grams medium turnips , peeled if desired, halved horizontally, and cut into 3/4-inch wedges
• 2 Tbsps vegetable oil
• 710 milliliters water