Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb | The Doctor's Kitchen
Tender roasted pumpkin is layered with caramelised leeks, cavolo nero, cannellini beans and a creamy plant-based bechamel sauce in this warming dinner. An elegant sage and walnut crumb takes it to...
Ingredients
- walnuts
- nutritional yeast
- sage, finely sliced
- olive oil
- pumpkin, peeled and cut into 2cm thick wedges
- milk (plantbased), oat milk yields the creamiest result
- white onion
- black peppercorns
- nutmeg (ground)
- bay leaf (dried)
- white flour
- dijon mustard
- wholegrain lasagne sheet
- leek
- cavolo nero, destalked and finely sliced
- garlic cloves, finely grated
- cannellini beans (can), drained and rinsed
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