Pumpkin Lasagna with Fried Sage - Pantry Vault

Ingredients

• 1 Pumpkin
• 0.5 cup Ricotta
• 1 cup Parmesan
• 1 cup Mozzarella
• 2 tbsp Olive Oil
• 3 cloves Garlic
• 1 Onion
• 1 stalk Celery
• 1 Carrot
• 1 tsp Nutmeg
• 1 tsp Salt
• 1 tsp Pepper
• 1 cup Vegetable Broth
• 1 sprig Sage