Lamb Burgers with Cheesy Herb Mayo | Just A Pinch Recipes
In a large bowl, gently combine the lamb with the garlic powder, onion powder, paprika, 3/4 tsp. salt (to taste), and 3/4 tsp. pepper (to taste). Form into 4 patties about...
Ingredients
- ## BURGERS:
- 1 1/4 pound(s) ground lamb
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1/2 teaspoon(s) smoked paprika
- 1 red onion
- 3/4 teaspoon(s) salt (to taste)
- 3/4 teaspoon(s) freshly ground black pepper (to taste)
- 4 hamburger buns
- ## FOR THE MAYO
- 2 ounce(s) crumbled blue cheese, good quality is important (about 1/2 cup)
- 1/3 cup(s) fresh basil, coarsely chopped
- 1/4 cup(s) mayonnaise (hellmans or best foods)
- 2 teaspoon(s) Dijon mustard
- salt & pepper to taste
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