Greek Lamb Burgers | Just A Pinch Recipes
In a large mixing bowl, combine the ground lamb with 1/2 c of the Feta cheese, the fresh mint, fresh dill, garlic, oregano, salt, and pepper. Mix well. Form the mixture into...
Ingredients
- 1 pound(s) ground lamb
- 1/2 cup(s) Feta cheese, plus more for serving
- 2 tablespoon(s) chopped fresh mint
- 2 tablespoon(s) chopped fresh dill
- 1 clove(s) garlic, minced
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 tablespoon(s) olive oil, plus more for brushing
- 4 hamburger buns
- arugula or lettuce of choice
- sliced Roma tomatoes
- Tzatziki sauce (homemade or store-bought)
- Kalamata olives
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