Umami-Gewürzpaste - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Mason jar
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 Knoblauchzehen
- 50 g Parmesan
- 50 g Walnusshälften
- 40 g getrocknete Tomaten
- 25 g getrocknete Steinpilze
- 50 g Salz, grob
- 50 g Oliven, schwarz, entsteint
- 20 g Kapern, eingelegt
- 40 g Tomatenmark
- 1 geh. TL Kräuter der Provence
- 2 EL Hefeflocken
- 1 geh. TL Zwiebelpulver
- 50 g Reisessig
- 100 g Fischsauce
- 30 g Ketjap Manis
- neutrales Öl
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