Couscous - Your Local Advertiser
Experience the flavor of Morocco with this quick and versatile couscous recipe. Perfect as a side or main, served with stew or on its own. Sprinkle with herbs or nuts for extra interest. Ready in 13...
Ingredients
- ▢ 2 cups couscous
- ▢ 2 cups chicken or vegetable stock (low sodium)
- ▢ 1 tbsp extra virgin olive oil
- ▢ 1 tbsp lemon juice
- ▢ 1/2 tsp salt
- ▢ 2 tbsp coriander/cilantro (finely chopped)
- ▢ 2 tbsp parsley (finely chopped)
- ▢ 1/3 cup dried apricots (chopped)
- ▢ 1/3 cup currants or sultanas
- ▢ 2 tbsp slivered almonds (toasted)
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