Mojito Bars | Gold Medal Flour US

Ingredients

• 3 tablespoons light rum or 1 1/2 teaspoons rum extract plus 3 tablespoons water
• 16 fresh mint leaves, chopped
• 3/4 cup butter or margarine, softened
• 1/2 cup powdered sugar
• 2 cups Gold Medal™ all-purpose flour
• 4 eggs
• 1 1/2 cups granulated sugar
• 1/4 teaspoon salt
• 2 teaspoons grated lime peel
• 2/3 cup fresh lime juice (from 6 limes)
• 2 to 3 drops green food color, if desired
• 2 tablespoons milk
• 1 tablespoon powdered sugar