Mushrooms with Goats's Cheese and Almonds in Vine Leaves - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast Iron Cook
Delicious mushrooms baked with goat's cheese, almonds, and vine leaves—perfect for starters or a unique side dish.
Ingredients
- ⅓ cup almonds
- peanut oil
- 10 large fresh white mushrooms
- ⅓ cup (3 fl oz) extra virgin olive oil
- ⅓ cup onion, finely diced
- 4 cloves garlic, finely chopped
- 2 teaspoons oregano leaves, finely chopped
- 2 teaspoons parsley, finely chopped
- sea salt
- freshly ground black pepper
- 100 g (4 oz) crumbled feta (plain or flavoured) or goat’s cheese
- 18 fresh picked grape vine leaves
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