Quinoa Chimichangas - Twisted Tastes
Made with quinoa, black beans, and corn. Leftovers freeze well for use on busy nights.
Ingredients
- 12 flour tortillas
- 2 cups quinoa cooked
- 2 cups cheddar cheese shredded
- 1 cup fiesta corn corn, green & red bell peppers
- 1 can black beans canned
- 1 small can green chiles
- 1/4 cup red onions diced
- 1 roma tomato diced
- 2 tbsp lime juice
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