Black Bean and Quinoa Enchiladas with Roasted Corn - Chopped
Black Bean and Quinoa Enchiladas with Roasted Corn are a hearty, flavorful alternative to traditional enchiladas, offering a satisfying choice for both vegetarians and meat-eaters.
Ingredients
- 1 cup quinoa cooked
- 1 can black beans drained and rinsed
- 1 cup roasted corn kernels
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 whole corn tortillas
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