Sautéed French Green Beans
Tender green beans sautéed with shallots and minced garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- salt (1 tsp per L/qt of water)
- 8 large handfuls small, French beans
- 5 large shallots
- 4 large garlic cloves
- 1 tbsp butter*
- 1 tbsp olive oil
- 1/2 tsp sea salt (for finishing)
- 1/4 tsp freshly ground black pepper
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