French Green Beans - Once Upon a Chef
Quick, easy, and elegant, these one-pan French green beans with shallots are the perfect side dish for just about any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 tablespoons extra virgin olive oil or unsalted butter
- 2 large shallots, (thinly sliced)
- ½ cup water
- 12 oz French string beans (haricots verts), trimmed
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch sugar
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