Brownies with creamy chocolate - NIKOS PATSIORAS

Ingredients

• 750 gr butter
• 900 gr granulated sugar
• 700 gr bitter chocolate
• 250 gr milk chocolate
• 18 eggs
• 1.5 tea spoon salt
• 185 gr cacao powder
• 50 gr almonds
• 125 gr white chocolate
• 500 gr milk
• 500 gr double cream
• 200 gr yellow eggs
• 140 gr granulated sugar
• 500 gr chocolate
• 3 yellow eggs
• 3 eggs
• 120 gr granulated sugar
• 4 Chios mastic powder
• 1 gelatine leave
• 615 gr double cream
• 150 gr Aegean pistachios
• 3 egg whites
• 100 gr granulated sugar
• 30 gr water
• 260 gr granulated sugar
• 100 gr flour
• 100 gr butter
• 100 gr orange juice
• Orange zest