Swedish Rye Bread from the Breadmachine | Bob's Red Mill Natural Foods
The taste is a cross between rye and whole wheat with a slight flavor of orange. Very good. Caraway and orange peel may be adjusted to taste.
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Cooking tools:
- Bread machine
- Bread knife
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- 2 tsp Active Dry Yeast
- 1 cup Water at room temperature
- 1 tsp Sea Salt
- 1-1/3 cups Organic Dark Rye Flour
- 3 Tbsp Honey
- 1 Tbsp Whole Caraway Seeds
- 2 cups Unbleached White All-Purpose Flour
- 1-1/2 Tbsp Unsalted Butter melted
- 3/4 tsp Orange's Zest
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