Spicy bean burgers - Mikaela Duffy
Spicy bean burgers with kidney beans, rice, and veggies, baked to perfection. Perfect for vegans or those looking for a tasty plant-based meal.
Ingredients
- 50g brown rice – cooked
- 1 tin kidney beans
- 1 small onion – chopped
- 1 garlic clove – chopped
- 1 small yellow capsicum – chopped
- 25g sunflower seeds
- 1/2 tspn chilli powder
- 1 bunch fresh coriander
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