Coconut Ginger Roasted Kale with Beets, Goat Cheese and Farro | Foodal
It's about time- a kale dish your taste buds will actually enjoy. Roast in coconut oil and ginger to mellow the flavor, add beets, farro, and goat cheese to the mix, and you’ve got a downright...
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Ingredients
- 4 beets, tops removed
- 4 Tbsp apple cider vinegar
- 3/4 tsp ground ginger
- 3 Tbsp melted coconut oil
- 2 tsp agave nectar
- pinch salt
- 5 oz chopped kale, stems removed
- 1 1/2 cups quick-cook farro*
- 2 oz goat cheese, crumbled (optional)
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