Kale with Roasted Beets, Wheat Berries, Goat Cheese, and Walnuts - OLDWAYS - Cultural Food Tradition
Kale, roasted beets, wheat berries, goat cheese, and walnuts—nutritious and flavorful, perfect for a Mediterranean-inspired meal. SHOP NOW
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 3-4 medium sized beets, tops removed
- 1 cup wheat berries
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- Juice of ½ lemon
- Salt and pepper to taste
- 1 head curly green kale, tough spines removed and chopped
- 1/2 cup walnuts, roughly chopped
- 2-3 ounces crumbled goat cheese
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