Chicken Pasta Salad with Ramp Vinaigrette Recipe — The Mom 100

Ingredients

• 1 tablespoon olive oil
• 1 pound ramps ((about 40; cleaned, trimmed, and cut into 1-inch pieces - leaves and bulbs both))
• 1 pound rigatoni or other chunky pasta
• 3 tablespoons white wine vinegar
• ½ cup extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon coarse or kosher salt ((or more to taste))
• ½ teaspoon freshly ground black pepper ((or more to taste))
• 2 ½ pounds poached boneless chicken breasts ((cubed))
• 1 cup roughly chopped Picholine or other green olives