Simple Ramp Pasta Recipe [Vegetarian] — The Mom 100
A simple ramp pasta (about 25 minutes start to finish) to make the most out of this ultra seasonal wild green onion.
Ingredients
- 1 pound ramps ((cleaned and trimmed; you got more? use more))
- 3 tablespoons olive oil ((plus more for serving))
- Kosher salt ((to taste))
- freshly ground black pepper ((to taste))
- 1 pound linguine or other long pasta
- ½ cup dry white wine
- 2 cups low-sodium chicken or vegetable broth
- ½ teaspoon red pepper flakes ((to taste))
- ½ cup heavy or whipping cream
- ½ cup freshly grated Parmesan ((plus more to serve))
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