Pumpkin Risotto with Sausage and California Prunes
Pumpkin Risotto with Sausage and California Prunes Makes: 4 to 6Prep Time: 45 minutesCook Time: 40 minutes INGREDIENTS - 1 Mosquee de Provence Pumpkin (approx.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Saucepan
- Nonstick skillet
- Saute pan
- Stove
- Grater
- Plate
- Paper towel
Ingredients
- 1 Mosquee de Provence Pumpkin (approx. 1 kilo)
- 400g Carnaroli rice
- 600g Pumpkin pulp
- 100g California Prunes
- 300g Sausage meat
- 150g Taleggio cheese
- 100g Onion
- 200ml White wine
- 50g Extra-virgin olive oil
- 50g Butter
- 80g Parmesan cheese
- 1.5L Vegetable stock
- Salt
- pepper
- 10g Hazelnut kernels
- 10g Hulled pumpkin seeds
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