Pumpkin and sausage risotto - Italian recipes by GialloZafferano
Pumpkin and sausage risotto is a tasty, rich and substantial first course, perfect for the menus of the autumn season.
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- Pumpkin and sausage risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 0.75 lb
- Pumpkin 1 lb
- Sausage 0.66 lb
- Shallot 1
- Vegetable broth 1 quart
- White wine 3 tbsp
- Butter ¼ cup
- Parmigiano Reggiano PDO cheese ⅓ cup
- Extra virgin olive oil 1 ¾ tbsp
- Sweet Paprika 1 tsp
- Rosemary to taste
- Fine salt to taste
- Black pepper to taste
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