Pumpkin, Gorgonzola and California Prunes Baked Risotto
Pumpkin, Gorgonzola, and California Prunes Baked Risotto – a delicious blend of flavors in every bite. Perfect for 4, ready in under an hour.
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Ingredients
- 250g Carnoli rice
- 4 California Prunes (plus extra for decoration)
- 300g pumpkin pulp
- Vegetable broth as needed
- 150g Gorgonzola cheese
- 1 onion
- Extra virgin olive oil
- Salt
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