Pad Thai with shrimp (พัดไทยกุ้งสด) - So Thai
Quickly soften rice noodles in hot water, then toss with oil to prevent sticking—ready for your next delicious recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sothai.eu.
Ingredients
- 200 g So Thai Rice Noodles
- 4 tbsp (rice) oil
- 1/2 red onion
- 350 g shrimp (and/or prawns)
- 220 g So Thai Pad Thai Paste
- 3 eggs
- 250 g fresh bean sprouts (or So Thai Mung Bean Sprouts)
- 1 spring onion
- 1 handful roasted peanuts
- 1 few sprigs of chives (optional)
- 1 handful So Thai Crispy Fried Onions (optional)
- 1 handful fresh bean sprouts (optional)
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