Persimmon Chutney | RICARDO
A chutney that’s both familiar and exotic, as diced apple mingles with cubes of barely cooked persimmon.
Keywords
- persimmons
- persimmon recipes
- chutney
- chutney recipes
- holidays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (105 g) sugar
- 1/4 cup (60 ml) water
- 2 tbsp (30 ml) rice vinegar
- 2 tbsp (30 ml) cider vinegar
- 1/2 tsp salt
- 1/4 tsp Espelette pepper
- 1 Cortland apple, peeled, cored and diced
- 1 1-inch (2.5 cm) piece ginger, finely chopped
- 1 small shallot, finely chopped
- 1 lb (450 g) non-astringent persimmons (about 3), diced
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