Pumpkin Chutney | RICARDO
Leftover pumpkin? Here’s how to use it.
Keywords
- pumpkin leftovers
- pumpkin recipe
- fall recipe
- pumpkins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 cups (400 g) pumpkin, finely diced
- 1 onion, chopped
- 2 tbsp (30 ml) olive oil
- 1 cup (250 ml) water
- 2 apples, peeled and diced
- 1 cup (250 ml) white vinegar
- 3/4 cup (165 g) sugar
- 1 tsp curry powder
- 1 tsp red pepper flakes
- 2 whole cloves
- 2 cardamom pods
- 1 cinnamon stick, 2 inches (5 cm) long
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