Onion Mushroom Cheese Omelette – Hiland Dairy

Ingredients

• 1 tablespoon Hiland Butter
• 1/2 Onion , medium, finely chopped
• 125 grams Fresh Mushrooms, washed and thinly sliced
• Salt and Freshly Ground Pepper , to taste
• 3 Eggs, large, lightly beaten
• 1-2 tablespoons Shredded Hiland Mild Cheddar cheese (optional)
• Melt Hiland Butter over medium heat in a 9 or 10 inch skillet. Add onions and saute for 2-3 minutes. Add mushrooms and saute until soft. Remove onions and mushrooms and place in bowl.
• Wipe skillet clean with a paper towel. Spray well with non-stick spray.
• Pour lightly beaten eggs into skillet so that the whole skillet is covered. Cover the skillet. Cook on low flame.