Chestnut Mushroom and Chive Omelette - Onken Onken
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Ingredients
- 25g of butter + a small amount for the 2nd omelette
- 115g chestnut mushrooms, washed and sliced
- 4 large eggs beaten
- 100ml Onken Natural Yogurt
- 2 tablespoons chopped chives and a few extra for serving
- 1 tablespoon cold water
- Seasoning
- Added extras could include grated or cottage cheese, chopped cooked bacon, smoked sausage or ham, black pudding
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