Dry Cure for Smoked Fish - Fiery Foods & Barbecue Central
Dry cure rub recipe for smoked fish using kosher salt, brown sugar, pepper, lemon zest, garlic, and ginger. Perfect for salmon or other fresh fish before smoking.
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Ingredients
- 1/2 cup (5 ounces or 140 grams) coarse kosher salt
- 1/2 cup dark brown sugar, packed
- 3/4 teaspoon cracked black pepper
- 1 1/2 teaspoons dried lemon zest
- 1 teaspoon granulated garlic
- 1/2 teaspoon dried ginger
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