Tom Kerridge's Rhubarb and Blood Orange Panna Cottas Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- Panna Cotta
- 5 fine leaf gelatine sheets (quick dissolving)
- 300ml double cream
- 200g golden caster sugar
- Grated zest of 2 small blood oranges
- 2 vanilla pods, seeds scraped
- 700g greek yoghurt
- Toppings
- 300g fresh rhubarb, cut in 2.5cm lengths
- 100ml blood orange juice
- 50ml golden caster sugar
- 3 blood oranges
More Like This
Panna Cotta with Rhubarb, Blood Orange and Grappa Recipe - Great British Chefs
greatbritishchefs.com
Blood Orange Panna Cotta - Delicious Living
deliciousliving.com
Panna cotta with rhubarb topping (George Calombaris) - Cookidoo® – the official Thermomix® recipe pl
cookidoo.com.au
Rhubarb panna cotta
oneminutecake.com
Tom Kerridge's Blood Orange Possets Recipe | Food Network UK
foodnetwork.co.uk
Rhubarb and Custard Panna Cotta recipe - Great British Chefs
greatbritishchefs.com
Vanilla Panna Cotta Recipe - Great British Chefs
greatbritishchefs.com
Cardamom Panna Cotta With Candied Blood Oranges | VegNews
staging.healthyvegan.com